CHOCOLATE, PEANUT BUTTER & JAM BARS
By Spamellab
Ingredients:
For the base –
- 100g oats
- 30g cocoa powder
- 3 tablespoons melted coconut oil
- 3 tablespoons smooth nut butter
- 5 tablespoons maple syrup
For the jam layer –
- 4 tablespoons no added sugar/reduced sugar jam
For the peanut butter layer –
- 4 tablespoons smooth nut butter
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- For the chocolate topping –
- 5 tablespoons Fabalous Hazelnut & Cocoa Spread
- 2 tablespoons coconut oil
- Chopped nuts, to decorate
Method:
- First make the base: Mix together the ingredients until the mixture comes together then spoon into a lined loaf tin and spread out evenly, pressing down well.
- Spread the jam over the top to cover in an even layer.
- Melt the nut butter, coconut oil and syrup and pour over the jam to cover. Place in the freezer for 15 minutes to firm.
- Melt the chocolate spread and coconut oil then pour over the peanut butter layer to cover. Sprinkle over nuts.
- Chill in the fridge for 2 hours to set – then remove from loaf tin, slice into bars and enjoy! Keep in the fridge for up to 1 week.
Developed by Spamellab with Fabalous Hazelnut and Cocoa Spread
