CHOCOLATE ORANGE BERRY CHEESECAKE POTS

INGREDIENTS:

For the base & topping -  

• 1 cup oats 
• 3 tablespoons maple syrup 
• 2 tablespoons nut butter 
• 2 tablespoons melted coconut oil 
• Zest of 1 orange 

For the chocolate cheesecake -  

• 1 x 12.35 oz pack silken tofu 
• 4 tablespoons Fabalous organic orange hazelnut & cocoa spread 
• 2 tablespoons cocoa powder 
• 1 2/3 tbsp sweetener 
• Berries, to decorate 

METHOD:

• First make the base: Mix together the ingredients until combined like a flapjack mixture. Use ⅔ of the mixture to spoon into the base of 3-4 small ramekin or glass dishes then set aside. 
• Blend the silken tofu, spread, cocoa powder and sweetener until thick and smooth then divide between the dishes and fill to the top of each. 
• Scatter over the remaining crumb mixture and some berries and chill in the fridge for at least 2 hours to set - then enjoy! 

Developped by SpamellaB with Fabalous Orange Hazelnut & Cocoa Spread